About us

Rogers Estate Coffees is a small quality-oriented company specialising in Gourmet Coffees. It was founded in 1979 by Jon Rogers, and his wife Barbara, in California.

They have been roasting coffee since 1983, and have developed a proprietary system that develops maximum flavor out of the coffee - a roasting system that is unique and dramatic.

Jon and Barbara, and each of their 4 children, have worked in all aspects of the business, learning from the ground up. Jim, Lisa and John manage the brands in different areas, and through different channels. Peter does all of the green bean buying and manages the roasting and packaging.

The Rogers Family focuses on 2 simple things:

• Providing you with the very highest quality coffee possible, and
• Offering these top quality coffees at a reasonable price

To do this, we:

• use the best green coffee available
• roast to the level that best releases the optimum flavor of the coffee beans
• offer the freshest possible coffee by packaging immediately into airtight bags
• operate in as efficient a manner as possible, and
• constantly monitor our process to make sure that our very high standards are met always

To that end, we produce our coffee differently than any other coffee roaster. To read about the four keys to quality coffee, go to the gourmet coffee roasters page.