Thursday, October 16th, 2008
We have recently placed 2 people in Rwanda to help the farmers learn how to grow better coffee. We are establishing Community Aid programs there, including help with schools, housing, meals and medical aid.
Anna Russo, a development and coffee specialist, is overseeing our projects in this formerly war-torn country that is trying to get back on its feet.
Not only does Rwanda have coffee, tea is also a major crop. In the southern and western regions, hillside after hillside can be seen covered in tea. It is also hand picked and carried in baskets to central collection sites and from there to the tea processing factories.
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